Influence of carbon source , pH , and temperature on the polygalacturonase activity of
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چکیده
Received 10/9/2010 Accepted 16/3/2012 (005048) 1 Laboratório de Enzimologia e Tecnologia de Fermentação, Departamento de Saúde, Universidade Estadual de Feira de Santana – UEFS, Av. Transnordestina, s/n, Novo Horizonte, CEP 44036-900, Feira de Santana, BA, Brasil, e-mail: [email protected] 2 Labotec, Departamento de Tecnologia, Universidade Estadual de Feira de Santana – UEFS, Av. Transnordestina, s/n, Novo Horizonte, CEP 44036-900, Feira de Santana, BA, Brasil 3 Laboratório de Pesquisa em Microbiologia, Departamento de Ciências Biológicas, Universidade Estadual de Feira de Santana – UEFS, Av. Transnordestina, s/n, Novo Horizonte, CEP 44036-900, Feira de Santana, BA, Brasil 4 Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais – UFMG, Av. Antônio Carlos, 6627, Pampulha, CEP 31270-901, Belo Horizonte, MG, Brazil 5 Laboratório de Microbiologia, Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz – UESC, Km 16, Rod. Ilhéus-Itabuna, s/n, CEP 45662-900, Ilhéus, BA, Brasil *Corresponding author Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322
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تاریخ انتشار 2012